ocr: Porter Permentation Time. 7-15 days Permentation Temp. 400-55005 60°-80°F AlCOnOlIC content 5.0-208 DY weight Color (ue) Deep Browa Porter is a hybrid whose brewing process has changed several times over its relatively short existence. Porter originated in England in 1722 and was drawn equally from casks of ale and beer, it was then top fermented with unmalted roasted barley; today some American brewers bottom ferment the brew and some U.K. brewers use the traditional top termenting process. Today's porter is dark beer of modest strength and has less hop flavor than most ales. Porter is best s ...
